A wonderful experience at Syun. High quality food and their lunch sets were of amazing value. Their signature beef with uni was divine to say the least! We appreciate the team who was on point with their service delivery and very attentive as well.
Leon Lim
5
Thank you Jeremy from Syun who promptly and patiently served the dishes for our dinner. He explained all the dishes with great details. The food serve was fantastic and the entire restaurant atmosphere is fantastic for a date night with my wife!
Additionally, he is very prompt in ensuring that our food and drinks are served or refilled. He is also very attentive to details. Thank you once again Jeremy
I would definitely recommend this place for the fantastic and excellent food, service and last but not least, the great atmosphere.
Sandra
5
Definitely one of the best japanese restaurant in singapore. I always come here whenever i visit singapore. Not only they serve the freshest sashimi and ootoro, but they serve it with heart. The service is always impeccable, especially Jeremy. Looking forward to dine here again.
From Petrus family Indonesia
Dimitris Apollonas Poseidonas Venetis
5
What can I say about Sentosa and Michael hotel. It s beyond imagination. But this restaurant here is a gem. Guest service is 7stars. Chef Quin is an amazing person and thank you for sharing with me your stories and knowledge. Tha cabbage you recommended , you were right. I don’t know what you put in there but this is the best dish I have ever tried. I also liked the mushroom. Very unique flavours. Jeremy, Ai and may others, you are all amazing. Great team. Finally Chee Wai, I am 50 years old and I could never Imagine that there is a waiter like you. That what you are doing I never saw it in my life elsewhere. Congratulations team you made me feel welcomed and special and it is an experience I will never forget and I will see you next year again.
TTT
3
We ordered the premium lunch bento, and while the food was fresh, it was fairly average. The portion size is suited for smaller appetites, but the flavors fell a bit short.
We were seated near the hotel kitchen, which led to a lot of foot traffic.
However, the service staff were fantastic. Very detailed in explaining each dish and attentive throughout the meal.
Alvin Chan
5
Invited to Syun by two close buddies.
The attentive service staffs are great, atmosphere feels cozy yet classy.
Omakase was served by Chef Gary who was very attentive to our taste palette while explaining each of the dish’s flavors.
Violet Lee
3
1. Had vegetarian Omakase at Syun. The best Japanese vegetarian food that I’ve eaten so far. It was a thoughtfully crafted meal that nourished both the body & soul alike. Compliments to Chef Queen!
2. The sashimi platter was luscious & enchanting, so beautifully plated.
Hamwichh
5
Husband took me here as a surprise. The food was surprisingly good, it took me back to our trip last year to Nagano Prefecture with miso quality and sake similar to what we had. Definitely would like to come back here.
I gave it a 2 star in atmosphere because the lighting felt abit strange. I couldn’t take good pics to match the amazing taste. Anyway will add this to my list of restaurants that deserve a second visit!
Royal Pears
4
Sea urchin and kaisen bara chirashi jyu set lunch ($118):
1. Appetiser (braised beef) - Fine.
2. Chawanmushi - Fine.
3. Miso soup - Good.
4. Bara chirashi - Fresh uni and other seafood. Not so many interesting cuts or garnishing though.
5. Hojicha chocolate cake - Not bad.
Good service.
Christina Meisa
5
The culinary experience at Syun in Resort World Sentosa transcends mere gastronomic pleasure, inviting us to contemplate the intricate interplay between tradition and innovation, nature and human craftsmanship. The signature Uni Wagyu Roll serves as a microcosm of this philosophical dance, marrying the ocean's essence with the land's bounty in a single, exquisite bite.
The Hokkaido Uni, flown in with meticulous care, speaks to our modern capability to bridge vast distances, challenging our notions of locality and freshness. Yet, it simultaneously grounds us in the age-old human desire to seek out the finest flavors, regardless of origin. The A5 Kagoshima Wagyu, a testament to generations of selective breeding and careful husbandry, wraps this oceanic treasure in a embrace of terrestrial luxury.
This fusion of sea and land extends beyond mere flavor, touching upon deeper questions of balance and harmony. How do we, as conscious beings, reconcile our role as both stewards of nature and consumers of its bounty? The fried rice and miso soup, humble staples elevated to art, remind us of the profound beauty found in simplicity and tradition.
The Kagoshima black pork cutlet, adorned with a red wine miso sauce, further blurs the lines between East and West, tradition and innovation. It challenges our preconceptions about culinary boundaries and invites us to consider the fluid nature of cultural exchange in our globalized world.
Lastly, the karaage-style Chilean sea bass, with its teriyaki balsamic sauce, embodies the restaurant's philosophy of respectful fusion. It prompts us to ponder: In our quest for novelty and excitement, how do we honor the essence of ingredients and culinary traditions while pushing the boundaries of taste and technique?
In the end, Syun offers not just a meal, but a meditation on the nature of cuisine as a reflection of our ever-evolving human story.