Location: VivoCity
NEW
NEW
Available in Brown Rice
淮山杞子参须炖鸡汤
瑶柱淮杞炖乌鸡汤
虫草花炖鸡汤
四神排骨汤
茶树菇炖鸡汤
海参厚菇粒煲
砂煲豆腐
番茄蛋
蒸水蛋
阿婆蕃薯叶(不辣)
阿公蕃薯叶(辣)
当归芥兰仔
油麦菜炒豆豉鲮鱼
干煸四季豆
腐乳炒蕹菜
叁巴辣蕹菜
厚菇粒腐皮西兰花
西兰花炒带子
咸鱼炒银芽
瑶柱金银蛋苋菜苗
槟城炒面线
姜茸砵仔蒸鸡饭
厚菇粒砵仔蒸鸡饭
腊肠砵仔蒸鸡饭
手剁肉饼砵仔蒸饭
3rd Floor 22, 23A, 24
Lot G210A
3rd Floor #L3-12
The egg gravy is made with only 3 simple ingredients: egg, tomato and chilli sauce. Yet it is robust and tasty, as only fresh prawns are used.
Ingredients: Fish Maw, Fresh Scallop, Sea Cucumber, Shiitake Mushroom, Prawn, Broccoli, Cabbage, Lotus Roots, Roasted Pork, Pumpkin, Cabbage, Supreme Stock
Traditional Steamed Rice with Chinese Sausage
Fried Broccoli with Fresh Scallop
Tofu Prawn
Braised Seafood Pot
Hong Kong Steamed Uncle Lapan Fish
Handmade Longevity Bun
Dessert of the Day
Hong Kong Style / Teochew Style
This unique Chinatown cuisine is our heritage treasure. It is prepared in the same traditional way as the Samsui Lady did in the olden days.
Hand-chopped pork belly carefully layered and shaped for maximum juiciness to lock in the meat juices and the best texture. A tastier version of our minced meat patty.
Samsui Ginger Chicken (S) + Traditional Boiled Soup of the Day (M)
Sweet & Sour Pork (S) + Traditional Boiled Soup of the Day (M) + Yong Chow Fried Rice (S) + Seasonal Vegetables (S)
Samsui Ginger Chicken
Nourishes the blood and tonifies the Qi. Ideal for strengthening one's general health.
Boosts immunity together with its anti aging properties. Promotes health and wellness.
Ideal for those who feel stressed or tired.
Coconut contains antioxidant and electrolytes. Together with the essences of the black chicken, this Nanyang specialty dish promotes radiant skin as well as has antioxidant properties.
Just like the Samsui Lady, Ah Por (Grandma) loved ginger too. She loved it so much that she used it in her fried rice.
Ah Kon (Grandpa) loved ginger more! He fried his rice with lots of ginger.
(Cold/Hot)
Just like the Samsui Lady, Ah Por (Grandma) loved ginger too. She loved it so much that she used it in her fried rice.
Ah Kon (Grandpa) loved ginger more! He fried his rice with lots of ginger.
This unique Chinatown cuisine is our heritage treasure. It is prepared in the same traditional way as the Samsui Lady did in the olden days.
Samsui Chicken (S) + Soup of the Day (M)
This simple dish is prepared with fresh homemade tofu and it brings back a taste of the simple life of the old Chinatown.
A combination of our signature fan shu leaves with salted fish, red chilli and fried pork lard. A simple yet delightful dish.
Sweet potato leaves fried with black soy sauce. This plain-looking and yet delicious dish was my Ah Por's (Grandma) favourite, so we called it "Ah Por Fan Shu Leaves".
Ah Kon (Grandpa) loved sweet potato leaves too. But he preferred hotter stuff and fried it with lots of sambal chilli.
Sister likes steamed fish but brother prefers fried fish. Mum satisfies both their cravings with her half steam half fried little Pomfret.
A menu page from Soup Restaurant featuring three steamed minced pork dishes with different toppings.
A menu page from Soup Restaurant featuring salmon dishes with prices and images.
A menu displaying Hong Kong noodles, congee, seasonal vegetables, and desserts with prices.
A menu page showcasing two earthenware bowls of steamed rice with chicken.
A list of double-boiled soups with ingredients and prices from Soup Restaurant.
A menu from Soup Restaurant featuring seafood, tofu, vegetables, noodles, and steamed rice dishes.
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A table setting at Soup Restaurant featuring Samsui Ginger Chicken, Spicy Tofu, rice, and lettuce.
A display board showcasing various dishes and an early bird special offer for Soup Restaurant.
A display of ingredients and promotional materials for Prosperity Yu Sheng at Soup Restaurant.
A list of Soup Restaurant locations in Singapore, Jakarta, and Kuala Lumpur.
A display board showcasing two popular dishes from Soup Restaurant, including Samsui Ginger Chicken.
A beautifully presented dish of sliced chicken with cucumber and ginger dip, served with a head of lettuce.
Interior view of a Chinese restaurant with traditional wooden tables and chairs, and red lanterns.
A promotional poster for Soup Restaurant's Early Bird Special offering up to 25% off.
A menu from Soup Restaurant featuring tofu, noodles, individual meals, vegetables, and desserts.
A menu page from Soup Restaurant featuring various dessert items with images and prices.
A sign advertising an early bird special with up to 25% off.
A sign advertising an early bird special with up to 25% off at Soup Restaurant.
A menu page featuring a dish of Tofu Prawns with a description and price.
A menu page from Soup Restaurant featuring a list of beverages and their prices.
A menu from Soup Restaurant featuring Chinese New Year specialties and value set menus.
A digital receipt showing an approved transaction for Soup Restaurant.
Promotional signs for Soup Restaurant offering weekday value lunch and early bird specials.
A menu from Soup Restaurant featuring various tofu and egg dishes with prices.
A menu from Soup Restaurant featuring tofu, noodles, rice, and vegetable dishes with prices.
A menu from Soup Restaurant showcasing various Chinese heritage cuisine dishes with images and prices.
A plate of sliced chicken with cucumber slices and a dipping sauce, served with chopsticks.
A menu featuring Samsui Ginger Chicken with prices and a description of its heritage.
A close-up shot of a plate of sliced chicken with cucumber slices and a dipping sauce.
A table laden with delicious dishes from Soup Restaurant, including Samsui Ginger Chicken and Spicy Tofu.
A menu page from Soup Restaurant featuring healthier options and various soup and meat dishes.
A close-up of a hearty soup dish with lotus root slices and meat.
A close-up of a menu item called 'Meat Pagoda' with a description and price.
A menu from Soup Restaurant featuring Samsui Chicken Combo and Sharing Combo.
A menu page from Soup Restaurant featuring three double-boiled soups with descriptions and prices.
A menu page featuring a Double-Boiled Whole Coconut with Black Chicken Soup.
A menu from Soup Restaurant featuring various Chinese dishes, including soups, meats, seafood, and vegetables.
A plate of Samsui Ginger Chicken with cucumber slices and ginger sauce, served with lettuce.
Two wet wipes from Soup Restaurant, one featuring the Samsui Lady illustration.
A menu page from Soup Restaurant featuring noodles and rice dishes, with detailed descriptions and prices.
A menu featuring handmade longevity buns, red tea aloe vera jelly, and double-boiled snow fungus with ginkgo.
A menu from Soup Restaurant featuring various fish dishes with prices.
A menu page featuring two ginger fried rice dishes with descriptions and prices.
A menu from Soup Restaurant featuring Samsui Ginger Chicken and a combo meal.
A menu page featuring a dish called Hometown Tofu with a description and pricing.
A menu for weekday individual set lunch at Soup Restaurant, featuring main courses and soup choices.
A red banner advertising Yu Sheng dishes with prices and images.
A menu item featuring Claypot Fan Shu Leaves with Mui Hong Salted Fish.
A menu from Soup Restaurant featuring various soups, meat, fish, and seafood dishes.
A menu page showcasing two variations of Fan Shu Leaves, one spicy and one not spicy.
A menu page from Soup Restaurant featuring various vegetable dishes with prices.
A menu from Soup Restaurant featuring classic set menus and drinks with prices.
A menu item featuring a half steamed, half fried little pomfret fish.
A display board showcasing various Nanyang style dim sum dishes and operating hours.
A menu from Soup Restaurant featuring classic set meals and heritage cuisine.
A receipt from Soup Restaurant listing various dishes and quantities.
A Christmas promotion for London Roast Duck at London Fat Duck.
Based on 15 reviews
Out of 410 shops
Not enough ratings
No negative reviews yet.
IXK
Very blessed to have a private room for dine in! Service is good, place is clean and comfortable. The service staffs were very attentive and helpful in recommending dishes... We loved the samsui chicken and ordered additional serving as its too good!
Rex Tan
Some hits and some misses. Overall, it's not too bad. Service was good, only towards the end of the meal, we had difficulty getting the service staff's attention to serve our desserts and to refill our tea. This, they can improve on, especially for tables (in rooms) right at the end of the restaurant.
Holie Frendy
I had a wonderful dining experience at Soup Restaurant! The food was delicious, warm, and comforting — truly living up to the restaurant’s name. What made the experience even better was the outstanding service. A special thank you to Lee Yoke Chu, who went above and beyond to make us feel welcome. She was attentive, polite, and made sure everything was perfect throughout our meal. Her warm attitude and professional service really stood out. Highly recommend this place — not only for the food but also for the excellent hospitality. Looking forward to coming back again soon!
Victoria Ho
Had a great dining experience at Soup Restaurant! Always loved their homely and comforting flavours — the Samsui Ginger Chicken is a must-try, served with their iconic house-made ginger sauce. The Traditional Boiled Soup, Honey Truffle Pork Chop, and Tofu Prawn are also consistently flavourful and satisfying. This time, I also tried their Japan-inspired fusion dishes at VivoCity, created by Chef Yuya Seki from Niigata. Really impressed by the creativity — especially the Squid & Clam in Murakami Tea, and the Braised Pork Belly with Acacia Honey, which was tender and well-balanced. The highlight for me was the King Crab Earthen Pot Rice with ginger sauce — comforting yet premium. Highly recommend for those who enjoy classic Chinese dishes with a modern twist. Great service, relaxed ambience, and perfect for sharing with family or friends. Will definitely be back to try more of the seasonal specials!
Cheryl Ling
I had a wonderful dining experience at Soup Restaurant, and I just had to take a moment to praise the exceptional service provided by one of the staff members, Qiqi. From the moment we were seated, she was warm, attentive, and genuinely caring. She made excellent recommendations, ensured our tea was always topped up, and checked in regularly without being intrusive. What truly stood out was her cheerful attitude and attention to detail – she made us feel so welcome and taken care of. It's rare to come across service this thoughtful, and Qiqi really elevated our experience. The food was, as always, delicious – the Samsui Ginger Chicken and herbal soups were spot on. We’ll definitely be back
