Few Singaporean snack brands evoke as much nostalgia and pride as Old Chang Kee, the homegrown curry puff specialist that has been delighting locals for over 60 years. At VivoCity, this beloved outlet offers shoppers a taste of authentic local flavour, with those signature golden curry puffs that have earned international acclaim and even been dubbed "the best pastry in London" by food critic Giles Coren. Each puff is painstakingly prepared with zesty curried potatoes, succulent chicken chunks, and slices of boiled egg, all wrapped in a perfectly flaky pastry shell.
The menu extends well beyond the classic Curry'O, featuring innovative variations like Sardine'O and Mushroom Chicken'O that showcase Old Chang Kee's commitment to evolving while honouring tradition. Chicken wings, spring rolls, and other local snacks complement the curry puffs, making this a one-stop destination for anyone craving authentic Singaporean street food in an air-conditioned comfort. The Halal certification ensures that everyone can enjoy these tasty treats, whether as a quick snack between shops or a light meal before heading to Sentosa.
What makes Old Chang Kee special is its ability to deliver consistent quality across decades of operation, using that perfect combination of herbs and spices that Singaporeans have loved since the brand's inception. The VivoCity outlet maintains the high standards that have made Old Chang Kee a national treasure, offering both takeaway and dine-in options for those who want to enjoy their curry puffs fresh and piping hot straight from the kitchen.
6224 3769
VivoCity
Operating Hours
Open Now
Closes in 7h 16m
Monday
10:30 am–9:30 pm
Tuesday
10:30 am–9:30 pm
Wednesday
10:30 am–9:30 pm
Thursday
10:30 am–9:30 pm
Friday
(Today)
10:30 am–9:30 pm
Saturday
10:30 am–9:30 pm
Sunday
10:30 am–9:30 pm
Price Distribution
$1–10100%
$10–200%
$20–300%
Our Menu
Menu Highlights
Cheezy Chicken Sausage
$7.80
Curry O
$6.90
Sardine
$6.90
Spring O
$6.90
Menu Highlights
Mushroom Chicken'O
$2.00
Button Mushroom, Carrot, Chicken, Onion in Puff Pastry
Curry'O
$2.00
Curry Chicken, Egg, Potato in Puff Pastry
Golden Tater Tots (Mini Hash Brown)
$3.80
Battered Potato
Chicken Chunk
$3.80
Battered Chicken Meat
Photo Gallery
Customers queue at the Old Chang Kee counter, with staff serving food behind the display.
A display of various fried snacks and food items at Old Chang Kee, with staff serving customers.
A person holds a deep-fried calamari skewer from Old Chang Kee.
A view of the Old Chang Kee shop and a ferry departure sign in a well-lit indoor walkway.
A display of various fried snacks and puffs at Old Chang Kee, highlighting healthier cooking options.
A close-up of a crispy, golden-brown fried snack on a stick, in a paper bag.
A display of various fried snacks on skewers at Old Chang Kee.
A cutout sign advertising Old Chang Kee's Nasi Lemak Chicken, featuring a dish and promotional text.
A hand holds a freshly baked pastry from Old Chang Kee.
A close-up shot of a pink pastry filled with a savory, crumbly mixture.
A close-up shot of a delicious-looking pastry with a flaky crust and a sweet filling.
A close-up shot of two golden-brown fish balls on a skewer, held by a hand.
A plastic bag from Old Chang Kee containing several fried snacks on sticks.
A receipt from Old Chang Kee showing purchased items and their prices.
A close-up of a fish ball on a stick with a blurred yellow train in the background.
A display case filled with various fried snacks on skewers and in cups.
A close-up shot of a savory pastry with a rich, meaty filling.
A close-up of a sesame seed ball pastry from Old Chang Kee.
Customers queue at the Old Chang Kee shop, with food displayed in a glass counter.
A skewer of four glistening, glazed mini sausages on a light green plate.
Three skewers of fried seafood and fish are held up in front of a blurred mall food court.
A display of freshly fried pastries and sesame balls at Old Chang Kee.
A display counter filled with various fried snacks on sticks at Old Chang Kee.
A close-up of a delicious bowl of noodles topped with crispy fried beancurd skin and a boiled egg.
A hand holds a bag with a pastry from Old Chang Kee, with the shop visible in the background.
People ordering food at the Old Chang Kee shop with a display of snacks.
A woman in a hijab and mask serves food from a display case filled with various snacks.
A close-up of crispy fried chicken bites served in a paper container with wooden skewers.
A display of various Old Chang Kee food items with their names, descriptions, and prices.
A close-up shot of three crispy fried chicken pieces on a skewer.
A close-up of Old Chang Kee sausages on a skewer inside a paper bag.
Curry puff is nice but staff quite rude when it comes to redeeming curry puff via Klook, not sure how and she just went “u press la, press la”💀
Auntie v sly, bought 1 gyoza and 1 sausage, she charged 2 gyoza and 1 sausage. I was wondering why so expensive.
Fann Choong
Just bought a crab stick and the Malay lady staff ask me what I need to purchase and I reply her 3 times .i say want purchase crab stick ,second times still cannot hear me and the third times I loudly a bit and she say me why so loud to take to her????
Is you attitude to service you customer?
I love Dpgs
I redeemed a voucher on kook for 2 curry puff but the aunty refused to give me and wasted my time. Terrible service.
Shirley Seow
Bought the seafood stick and chicken wing at this outlet. The taste is rancid and bad. Seems like they had reused the oil over and over again too many times. Is it to reduce cost? If this is so, customers will not return again. This is bad
Workingholic
Given that everything is deep fried, you would think they’ve managed to perfect the temperature so that the items will not be oily... but no. The items were oily and tasted like the temperature of the oil was not hot enough, nor did they drain the oil of the items before placing it for sale. The q does move extremely fast.
Positive Reviews
Terrick W.
Our regular place for snacks. Food is reasonably good. They have pretty good process normally dont take ling to order and pay. We like their Cheese Chicken sausage and Sotong sticks. They also introduce new items here and there which is great for us.
Randy Ngatimin
Chilli crab curry puff is meh. Taste like normal curry puff.
Fairy
Very tasty hot curry puff.
There is a stand-up dining table right next to this stall.
Lenny Yapananda Samudra
Easy to eat snacks! There are lots of variant to try. I love the cheese fish stick so much, it's so soft and yummy ❤️ not a big fans of the gyoza since the vegetable tastes stronger than the meat
The staff is very kind and helpful
Edwin S
The stall is for takeaway only, but there is a table just opposite the store.
They currently are serving rojak as a SG60 special. The rojak sauce was excellent — it was not overly sweet and had the fragrance from the torch ginger flower. In it, there were chunks of you tiao, tau pok, tempeh, and cucumber. It was also topped with peanuts.