Empire Grill at Raffles Sentosa Singapore delivers a sophisticated Italian dining experience where classic Tuscan traditions meet contemporary culinary artistry. Under the guidance of Chef Bjoern Alexander, the restaurant's Cluster Director of Culinary Chef, this signature establishment has carved out a reputation for meticulous attention to flavor and theatrical presentation. The setting alone captivates diners, offering both an intimate indoor dining room with warm, inviting ambiance and an enchanting alfresco terrace positioned poolside, where lush landscaping and carefully curated music create an atmosphere of refined relaxation.
The culinary approach centers on wood-fired cooking techniques that bring out the natural flavors of premium meats and fresh seafood. Grilled to perfection over open flames, dishes showcase the essence of Italian grilling traditions while incorporating modern sensibilities. What distinguishes Empire Grill from conventional restaurants is the interactive element woven throughout the dining journey—select dishes are finished tableside, transforming the meal into an engaging performance that heightens anticipation and allows guests to witness the final flourishes of their expertly prepared courses. This combination of visual spectacle and exceptional taste creates memorable moments that extend beyond simple sustenance.
For those seeking privacy or celebrating special occasions, Empire Grill offers two exclusive private dining spaces: The Chef's Table and the Palm Room, both ideal venues for intimate gatherings and celebrations. The restaurant serves breakfast, lunch, and dinner, with the breakfast service earning particular praise for its variety, fresh ingredients, and attentive service. Located within the prestigious Raffles Sentosa resort, Empire Grill provides not just a meal but a complete sensory experience that marries Italian culinary heritage with Singapore's world-class hospitality standards. Reservations are highly recommended for lunch and dinner services.
6032 4668
VivoCity
Operating Hours
Closing Soon
Closes in 37m
Monday
7–11 am
12–3 pm
6–10 pm
Tuesday
7–11 am
12–3 pm
6–10 pm
Wednesday
7–11 am
12–3 pm
6–10 pm
Thursday
7–11 am
12–3 pm
6–10 pm
Friday
(Today)
7–11 am
12–3 pm
6–10 pm
Saturday
7–11 am
12–3 pm
6–10 pm
Sunday
7–11 am
12–3 pm
6–10 pm
Price Distribution
$100+62%
$70–8010%
$80–9014%
$90–10010%
Our Menu
Appetizers
Tuscan Antipasto Platter
$32.00
Selection of Italian cured meats, cheeses and pickled vegetables
Burrata Caprese
$28.00
Fresh burrata with heirloom tomatoes and basil
Beverages
Italian Wine Selection
$85.00
Curated selection of premium Italian wines
Desserts
Tiramisu
$18.00
Classic Italian layered dessert with espresso and mascarpone
Main Course
Wood-Fired Ribeye Steak
$68.00
Premium ribeye grilled over wood fire, finished tableside
Grilled Mediterranean Sea Bass
$58.00
Fresh sea bass with Tuscan herbs and lemon
Photo Gallery
A close-up of a delicious pasta dish with seafood and a creamy orange sauce, garnished with cilantro.
Interior view of a modern restaurant with elegant seating and decor, reflecting natural light.
Elegant dining room with plush seating, ambient lighting, and artistic wall decor.
Elegant dining room with wooden accents, plush seating, and artistic wall murals.
An infinity pool and lounge area at dusk with ambient lighting and tropical foliage.
A table setting with tiramisu, coffee, and a flower arrangement.
A plate of three ravioli dishes with cheese and sauce, served with bread and drinks.
A close-up of a pasta dish with creamy sauce and a dollop of white topping.
A close-up of a gourmet pasta dish with shrimp and edible flowers.
A beautifully decorated red dessert with berries and a 'Happy Birthday' chocolate plaque.
Outdoor seating area with tables, chairs, umbrellas, and a swimming pool.
An elegantly set outdoor dining table by a pool at dusk.
A close-up of a gourmet pasta dish with truffle shavings and a dollop of creamy cheese.
Elegant dining area with plush seating, round tables, and large windows overlooking lush greenery.
A plate of five appetizers with a dipping sauce and a basket of bread.
A beautifully plated dish of grilled octopus with garnishes of pickled onions, herbs, and breadsticks.
A close-up of a delicious tiramisu dessert served on a white plate with a fork and spoon.
A table setting with tiramisu and coffee, overlooking a swimming pool.
A delicious omelet served with sausages and bacon, garnished with parsley.
A beautifully plated steak with chives and green sauce on a white plate.
A person holds a menu at a table in a restaurant with large windows overlooking a garden.
An outdoor seating area with a swimming pool and lounge chairs under a clear blue sky.
A fork is about to take a bite of a delicious tiramisu dessert on a white plate.
A beautifully plated octopus dish with tomatoes, onions, and crispy garnishes.
Elegant dining room with tables set for guests, featuring large windows with lush green views.
An outdoor seating area with comfortable lounge chairs and a table with a centerpiece.
A beautifully plated dish with a tower of food, sauces, and edible flowers, served with bread.
A delicious tiramisu dessert served on a white plate with a spoon and fork.
Service from Santos and his team (Sienna, Brynne and Zoe) was exceptional. We dine out a lot and it’s very rare to have a team remember you by name and take such good care of you throughout the night.
The steaks were very clean tasting but mine was definitely more medium rare than rare, and my husband’s was undercooked. The pasta also had a bit too heavy of a lemon flavour.
Other than that we had a really lovely evening and would be happy to return!
Karyn Tay
Really enjoyed our dinner by the pool — such a nice and chill atmosphere. Big thanks to Sharun, Joanna, and another staff (didn’t catch the name) for the amazing service. Super friendly and helpful. The food recommendation was spot on, and their Sentosa Sling cocktail is a must-try.
Dessert was good but could be better ;)
lavendra sinniah
We recently dined at the Empire Grill at Raffles Sentosa, and the experience was fantastic! The classic Tuscan dishes were well prepared and flavor. The service was top-notch, living up to the high standards we've come to expect from a Raffles hotel. Special mention to our exceptional server, Shareen, who provided attentive and personalized service throughout our meal. A great spot for a delicious dinner!"
qunying xu
Had a very pleasant dining experience. The service was exceptional—Preshna, Spenna, and Brynn were attentive, warm, and professional throughout. Their thoughtful gestures made our dinner truly memorable. We were especially touched by the birthday card signed with well wishes from all the staff. Highly recommended!
Sharon Tan
Lovely dinner and service by Santos, Sienna and team! Food is great, with a very enjoyable atmosphere. Will definitely be back ;)
Stone Axe Wagyu and Tiramisu are a definite must have!
