The food, though delicious, cost a bomb, and since we were too lazy to go hunting, I decided to buy my family a treat.
My favourite was definitely the peking duck with its crispy duck skin, but the worst tasting was also from the same duck...the flesh was so tough.
The rest of the food was typical of most Chinese restaurants.
Can eat if you are feeling rich.
PS: return the pickles which they place on your table; can save u some money and your tastebuds. One of the worst I've tasted.
JonXu
4
When I first entered the restaurant, I was warmly greeted and impressed by the attentive service. However, my enthusiasm dipped slightly when we were seated—our chairs were noticeably worn, and the decor felt outdated.
Fortunately, any doubts quickly disappeared once the food arrived. Each dish was beautifully presented and full of rich, fresh flavors. It was clear that a lot of care went into the cooking, from the appetizers all the way to dessert.
The service remained excellent throughout—helpful and professional without being intrusive. By the end of the meal, the worn furniture felt like a minor flaw in an otherwise outstanding experience.
Overall, while the ambiance could use a refresh, the food and service were top-notch. I’d definitely return and recommend it to others.
Martin Lee
5
The staff have been very friendly, the Tim Sum is fantastic of course quite expensive, the congee is great with the fresh fish the best is the Char Sau Pau
L L
5
Delicious food made with premium ingredients. Staff was friendly and service was prompt. Highly recommend !
Roy Z2
1
Mindblowingly high price for the so so food quality. The peking duck served is ice cold and dry. SHOCKING!!!
The most disappointing part is they charge as much hidden cost as possible without telling you up front. Please make place for better restaurants.
Ivan Michael Pung
5
Crystal Jade Pavilion
Service : Impressive standards at this outlets. We have an Indonesia helper with us and we were trying to order food with no pork usage at all. The waiter gave us some advice and left. He came back shortly with a menu circling all the dishes that don’t have any pork. 👍👍👍 and the waiter and waitress are friendly, patient and very helpful. Kept my mums wheelchair, help us get seated, didn’t rush our order or meal even when the restaurant starts to fill up.
Food : We ordered mainly Dim Sum dishes followed by some main from the menu. It’s good! Full on restaurant setting, standard and the food was flavourful, delicious and fulfilling. Highly recommend the braised chicken 🐓 feet, Haa Kao 🥟🥟🥟 and the Egg Hor Fun 🍜. (Especially the Hor Fun!) Overall, excellent cooking skills.
Environment : This brunch has a great view of the ocean 🌅, facing Sentosa 🎢🎡🏞️. You can choose to be seated next to the large glass wall to catch the view. It also gets very busy during lunch and dinner so either make a reservation or go early.
Blue Angel
4
First time dining here on a Sat noon and there were abundant selection of tim sum. Service staff was attentive and helpful. The kitchen forgotten to provide butter in the bolo bun and they were nice to replace it with additional buns. Overall we enjoyed the tim sum very much.
G Z
4
A perennial fave, we came to try their dim sum again after their rebranding to Crystal Jade Pavillion. Decent quality food, but perhaps we ordered too much fried food and needed loads of Chinese tea (香片). Thankfully their tea quality is good too and remained concentrated over at least 2 pots.
Sam Q
5
Had dim sum lunch here as a family of 11 pax. Beautiful setting with a view of Sentosa, attentive staff, great tasting food. On top of the dim sum, ordered their mushroom Ee Fu noodles, crispy crackling pork belly, classic Peking duck. All of which were absolutely delicious. Price was reasonable and pretty standard. We’ll be back.
Jess C
2
Recommend in general for lunch (dim sum) I been there quite a few times and the food and service had been fine. However a recent visit left me very disappointed, first time having dinner there.
We ordered a whole duck to try there and it was a rip off. I sugguest not to order it or be pretty stern and tell them to serve you the meat otherwise they will take the whole thing all away. We ordered the whole duck (peking style) for 98$ and all I got was only the skin with the pancakes. They took all the meat away and only made 1 duck fried rice; the meat was quite dry so probably not even from the same duck.
When we enquired about the rest of the meat the waiter said the person taking the order should have told us and asked us if we wanted to have some meat with the pancakes. We told him we were not asked this, he replied they should of, and that was the end of it. The initial person only asked whether we wanted the pankcakes rolled up for us or not and whether we wanted the meat to be done as a dish or fried rice.
I've never come across a restaurant serving peking duck ripping me off so much that i felt like leaving a review to warn others. Other restaurants like Imperial Treasure, it's standard to serve some of the meat with pancakes. Taste aside, although Imperial Treasure charges more for the peking duck but at least they are upfront about it and I know what I am paying for. The pancakes here are the thick kind and a bit wet. Pretty disappointing 😞