Ambience is a huge win here if you’re looking for a tranquil spot to celebrate a special occasion. We came here to celebrate a birthday and initially held mid expectations for the food. That said, the food here really surpassed expectations and is reasonably priced despite being on par with more expensive fine dining / Michelin restaurants we’ve tried elsewhere in Singapore. Service was extremely attentive and thoughtful, even taking the initiative to bring us a glass of warm water with lemon as we were nursing the remnants of a dry cough. Recommendations - Tuna and beef tartare appetiser was well balanced and easy to enjoy, shiitake cappuccino was really umami and addictive, seafood stew presentation and taste was impressive with really fresh chunks of seafood and a bright-tasting bisque that was warming and comforting on a cool night. Black Forest dessert presentation was fun to watch and equally fun to eat, probably best enjoyed amongst 2-3 diners as the portion is large. One minor negative is that the restaurant decor looks a bit sparse and unfinished, which took away from the experience a little bit. But for the hidden location and great service + food + price point overall, can’t really complain.
Wee Lin
4
The menu fine prints were hard to read. Overlooked the additional charge of $22 when we selected the steak for the set dinner. Would have appreciated the waiting staff mentioning it when taking the order. Surprised that request for a second bun came with a price tag of $7, and the butter needed to be asked for. Would have expected it to be served with a fresh plate automatically.
Jane-M
5
We had the pleasure of experiencing a delightful blend of classic French cuisine with exquisite Japanese touches during the dining week menu. The flavors were beautifully balanced, offering a unique yet approachable culinary journey that catered to everyone at our table. Each dish was easy to enjoy and truly memorable.
The service was exceptional—attentive, warm, and professional (Thank you), enhancing the overall experience. Adding to the charm is the stunning colonial building in Sentosa, which provides a sophisticated yet cozy atmosphere.
It’s a perfect spot for a special occasion or a refined night out.
Highly recommended!
Ted Yun
5
It isn’t easy to find a fine dining restaurant that lives up to its name in Singapore. One can have Michelin stars, but mediocre food; I brought my mother to Camille for her birthday, and all of us left feeling like every dollar spent was well worth it.
Making a reservation was seamlessly easy (but do take note of the days they’re fully booked out for events - book a week prior!). I was amazed by the level of commitment and customer service rendered…
Upon booking, an admin from the 1-Flowerhill group would message you via WhatsApp and ask specific details as to the people who were coming, how they would like to be addressed, their dietary restrictions, and were very prompt in replying you with any questions.
If you’re driving, you can take a scenic 1-2mins walk from Imbiah Lookout (park right towards the end) down to 1-Flowerhill.
Throughout our dining experience, we were being served by Rohit, who was very helpful and professional.
Highly recommended for locals and tourists!
Alvin Thor
5
Came with my friends for dinner on the 18 Decemeber 2024 and Staff Rohit and his crew did an amazing job serving us. He was friendly and approachable and he recommended us with the best wine pairings.
We ordered the 4 course menu and some additional sides and these wete the best well in our opinion everything is bomb af but this is just perfection to our tastebuds
Mosaic - Sustainable Pineapple Enzyme Fed Chicken Breast from Aqina Farm, Foie Gras Smoked Eel, Herbs, Black Garlic Emulsion
Cold Smoked A5 Hokkaido Beef, Tuna Akami, Condiments Freshly Grated Wasabi, Puffed Rice
Texture Of Artichoke- Sunchoke Chawanmushi, Artichoke Petal Tempura, Artichokes Barigoule Artichoke Confit, Purslane, Tonburi, Bacon, Burnt Leek Dashi, Dill Oil
French Mirael Pigeon- Barbecued Breast & Leg, Grilled King Trumpet Mushrooms, Pickled Kumquat
Pan Fried Foie Gras - Passion Fruit Gel, Kabu Fukumeni, Roselle Leaves, Umami Genmaicha
Cèpe & Shittake Mushroom ( Vegan )
Would come back here again cuz its the best