Fantastic food and attentive service. All the food was good and their 9-day aged swordfish stood out to me - I particularly loved the deep and complex flavours. It was a bonus that they served all our mains and sides together as well!
Jun Yu Lee
5
Very nice atmosphere and the food was excellent. The sides were very tasty, especially the Mac & cheese. Steak was thick and juicy, and the order of medium doneness was done just nice. The food portion is generous as well. Top notch service by the entire crew, especially Meet, who was very friendly and made the the whole dining experience welcoming and warm.
HH Gan
3
Went for the Harvst Table Sunday Brunch as an early Mother's Day meal.
Food: A little disappointed as the quality was compromised. Starters - some of the flatbread with roasted garlic and butter were burnt! and hard... Smoked tomato soup was pleasant and mum enjoyed it. Grilled tiger prawns were big. Burrata in the burrata tomato salad looked a bit pathetic and lacking in texture. Sides - char-grilled brussel sprouts can be a bit more tender; Main courses - tomahawk was tender but just a tad too bloody/ rare for our liking; slow cooked lamb shoulder were tender and flavourful; preferred the deep-fried fish collar to the pan-fried barrmundi fillet as it seems to have more characteristics and taste. Chef's selection seafood was tiny octopus pieces. Chilli crab linguine was basically spicy tomato-sauce like.
Well, the apple crumble and coconut ice cream ended the meal, good finale especially when we were seated al fresco on a hot Sunday afternoon. Music was a little loud to begin but service staff were kind to turn it down for conversations.
There was a bit of mess with the ordering - I suppose this buffet style was a new initiative. Many staff attended to us and we were not sure what was ordered, what came and what was to come ... really helpful staff despite the busy afternoon.
The portion control was brilliant and we were really stuffed!
Ming Shen Tham
5
Came here with my family on a weekend, courtesy of my brother’s treat. Interestingly, this place used to be a Chinese restaurant over 20 years ago, so my mum got all nostalgic reminiscing about the past.
Since we had a dog with us, we were seated outdoors, but despite the lack of air conditioning, it was still relatively cooling thanks to the fans around.
The service was excellent—our waiter was friendly and engaging, striking up small talk while we waited for our food. Given that some dishes took a while to arrive, the conversation helped pass the time so we weren’t just sitting idly.
As for the food, it was impressive. We ordered a variety of sides, including:
Kingfish sashimi – had a nice acidity that stimulated the appetite
Mac & cheese – as expected, rich and full of cheesy goodness
Brussels sprouts – well-cooked without the overwhelming buttery aftertaste
Beef rice – infused with beef fats for an intense flavor, but not overly greasy
For the main, I had the classic pepper steak, which was fantastic for the first few bites. The fat added great flavor, but by the last few bites, it started to feel a little too greasy, making it hard to finish.
Thankfully, we ordered the Bombe Alaska, which was not only sweet and satisfying—helping to neutralize the richness of the steak—but also came with a cool “fire show”. The waiter heated the alcohol and poured it over the dessert, creating a flaming effect that was a fun way to end the meal.
Overall, great service and food, and I’d definitely visit again!
lbbgs84
5
I think the steak with spot on but the other dishes can be better :) was abit noosy though but what really stand out was the service level of the servicemen, meet. He ensure we are well taken care of and reminiscence of the experience you get when visiting good old establishment in europe.