Camille
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A beautifully plated dish of sliced duck breast with roasted beets and a rich sauce.
Explore photos of shops, restaurants and facilities at VivoCity and Sentosa attractions.
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A beautifully plated dish of sliced duck breast with roasted beets and a rich sauce.
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A menu from Camille restaurant featuring an Autumn 2024 selection with appetizers, main courses, and dessert.
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A gourmet dish featuring cherry tomatoes, a melon ball, and edible flowers on a white plate.
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A visually stunning dessert with ice cream, fruit, and meringue, presented with theatrical smoke.
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A close-up of two dollops of spread and a golden-brown bread roll on a white plate and wooden board.
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A close-up of thinly sliced raw fish topped with fresh herbs and a light citrus dressing.
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A beautifully plated dish featuring two pieces of steak with mushrooms and a side of quinoa.
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A gourmet dish featuring a piece of crispy-skinned fish served with peas and mushrooms, topped with fresh herbs.
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A dining table with chairs set by a large window overlooking lush greenery.
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A beautifully plated dish with thinly sliced meat, topped with microgreens, radish, and edible flowers.
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A close-up of a gourmet dish featuring pan-seared fish with herbs and a savory broth.
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A refreshing fruit salad with strawberries, dragon fruit, mango, and blueberries, topped with cream and a flower.
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