The food quality is good but the portion is painfully small. They cover the gap by giving free flow carbs. Purely for super small eaters.
Cindy Tan
4
I ordered cha siew ramen and daughter order oyakodon. Ramen must eat hot, if cool already you'll see the thick chunk of oil layering.
Service was good.
Doreen Luah
2
The Japanese food here is decent but feels more like food court quality with restaurant-level pricing. Service was a bit slow during my visit.
Some dishes could be improved â for example, the chicken in the Donburi tasted like it had been previously frozen and the rice wasnât cooked well. The yakitori chicken was better in comparison, though. Miso soup was quite bland.
The dining space is a little cramped with narrow spacing between tables. I am not coming back to dine here.
LiXuan Wong
1
I had high hopes for Tori Sanwa, but unfortunately, the experience fell short. The only consistently enjoyable items were the egg and riceâsimple, but well done.
The chicken was tender, but I couldn't shake the suspicion that it might have been slightly undercooked, which made it difficult to enjoy fully. The grilled fish lacked the crispiness I was expecting and felt under-fried, leaving the texture a bit off. As for the pork, it was dry and tough, almost as if it had been reheated multiple times.
While the presentation was nice, I hope the kitchen takes a closer look at preparation and consistency. There's potential here, but more care is definitely needed in execution.
Christopher Tan
1
Oyako don tasted charred. Service staff was not friendly and felt like they were frustrated. Terrible experience. The extra noodle was just additional dry noodle you added to whatever soup you had remaining. Not exactly the best place to fill your stomach
Sarah Soh
2
my ramen honestly tasted like instant ramen with more oil :â) the nabe was not too bad though, decent flavours. portion for other rice sets are really small but at least theres free flow rice and noodles. wont be refilling the noodles thoughđ
Sheena Ng
2
The restaurant was empty during peak lunch hour, was in a hurry so I walked in. Ordered ramen and was sorely disappointed. The Chashu was tough and had a strong pork smell. I didnât finish it. Broth tasted mediocre, salty and not much flavour. In hindsight should have ordered Tori and rice dishes might have been a safer choice.
Eiji Ogata
3
It was my first time visiting the restaurant. If they had opened in Singapore 20 years ago, I might have appreciated it more and been happier to dine there. However, the food was average or even below the standard of other typical Japanese restaurants in Singapore.
K C
2
I always love a good oyakodon and its very difficult to find good ones. Saw that its specialty was oyakodon, decided to try it out instead of going back to my usual tried and tested oyakodon place.
Ordered the aburi oyakodon set, comes with miso soup. tiniest chawanmushi and pickle.
The oyakodon portion is just nice for small eater ie the chicken portion is very little with alot of rice. The chicken even after aburi and salty seasoning, cannot masked the strong frozen chicken taste.
Chawanmushi seems to be made with half soy sauce and half egg as it was salty to the max, so yes that tiniest portion is sufficient for your 3 day salt intake.
Service was almost non existent after they place the food on your table.
The only salvaging points was the 1 for 1 Asahi beer that came in very very cold and nice frozen mug otherwise I would have given them 1 star.
Will not be back again as its not to my liking and for the pricing, its better to take your chances at a generic food court or hawker japanese bowl.
This place is more for tourists who do not wish to queue during the mad lunch hour for other restaurants.
Fairy
5
Very delicious karaage chicken which is hot, crispy and moist.
It comes with Japanese style sliced cabbage which also tasted fresh and nice.
Good value for money.
Self order with QR code.
Spacious and comfortable seating.