Firstly A few words about directions:
If youâre driving, be sure to read the access instructions carefully. The restaurantâs entrance is discreetly tucked away within the Resorts World Sentosa Car Park, which can be a bit tricky to locate if youâre unfamiliar with the area. For those using a ride-hailing service, itâs wise to bring a printed copy of the directions from your confirmation email, I assume many drivers, including ours, werenât aware of this hidden gem.
As an added perk, the restaurant provides complimentary access to Sentosa Gateway, saving non-residents the usual entry fee.
Secondly once inside, everything unfolded seamlessly. From the moment we arrived, the evening blossomed into a truly delightful experience, The entire team was remarkably attentive and genuinely welcoming. A special shoutout goes to Rona, who orchestrated the evening with effortless grace and precision. From the impeccable timing of each dish to the harmonious pairing of drinks, she ensured that every detail was flawlessly executed.
We chose the dinner menu with wine pairing, and it turned out to be an extraordinary culinary journey. Each course showcased a distinct theme, artfully matched with complementary flavors and textures. The experience began with a delicate Japanese sake accompanying the first course, setting a refined and elegant tone. From there, a well-paced progression of dishes was paired with carefully selected whites, reds, and a luscious dessert wine. Each pairing elevated the flavors, adding depth and nuance that transformed the meal into a beautifully curated tasting adventure.
This captivating experience unfolded over approximately 3.5 hours, and it was worth every minute, an indulgent celebration of taste, timing, and thoughtful presentation.
Wen Fang
5
I ordered the 4 course lunch menu and was blown away by the incredible food, service, and atmosphere.
I can't applaud the staff enough on how professional and friendly they were. I had the lovely May explaining each dish to me and making sure everything was going ok. There was also a group of diners at the table next to me making a lot of noise and crowding the tank to take selfies, so the staff kindly shifted them to the other end of the restaurant to allow me to enjoy observing the fish in the tank in peace - I was blown away by their kindness and consideration!
I was impressed with each course that came out. In addition to the menu items, there were also several complimentary hors d'oeuvres and desserts.
Each dish was expertly cooked, and each ingredient was extremely high quality and treated with utmost respect. As I had arrived at the restaurant just after it opened, I was shown a smoked duck neck the chefs had prepared for one of the hors d'oeuvres, as part of the restaurant's ethos to minimise wastage.
The Hokkaido scallop was large, plump, sweet, and had a buttery texture. The morello mushrooms had an amazing umami flavour and juicy beefy texture, I could have easily eaten a whole bowl of these. The white asparagus was tender and sweet, with no fibrousness at all. The sauces were also packed with flavour and complimented the dish wonderfully. A faultless dish!
The turbot was fall apart tender, as was the cabbage. The sauce also packed a lot of umami flavour which helped bring out the seafood flavour of the fish. The pickled shallots provided an acidity needed to balance the dish, and the tobiko provided some nice crunch as well to contrast the with the softness of the fish and cabbage.
The magret was cooked excellently, the fat had been rendered from the skin and the meat was blushing pink. I really enjoyed the toasted hazelnut garnish on the magret. The grilled orange provided a nice sweetness to combat the bitterness from the endive - which was cooked until it had a lovely soft texture. The only thing I noted was the toasted coriander seeds on top of the magret were a little bit too chunky, but I can imagine it would complement the magret nicely if it was ground down a bit more finely.
The dessert was very nice as well, the passionfruit jelly was very bright on the palette and packed with flavour. The pavlova was crisp and light, and the coconut jelly provided a good creaminess, along with the cream filling of the pavlova. The crispy rice was light and indeed crunchy, and had been coated in caramelised sugar which provided the slight bitterness needed to counteract the sweetness from the rest of the dish. I loved the addition of the lime zest sprinkled over the top of the dish. The only thing I noted was that the flavour of the mango sorbet was a little too subtle.
The complimentary bread was another unexpected highlight. I especially enjoyed the brioche and comte cheese bread. The brioche was crisp on the outside but light, fluffy, and buttery on the outside - i've never had anything like it before! The flavour of the comte cheese bread shone when eaten with the butter and honey.
The hazelnut dessert was also very delicious, the pastry tasted like a choux bun and it had a light chocolate/hazelnut creme filling inside which left a very clean mouthfeel afterwards.
Overall i'm very impressed with this restaurant and hope to come back the next time i'm in Singapore!
Just a note, the entrance of the restaurant can be difficult to find due to it's location in the carpark of the Equarius hotel, but there's a video on their website outlining the directions to find the restaurant :)
Rach el
3
The food, service, and atmosphere was 5 stars. We were treated extremely well by the exceptional wait staff, they were so helpful, kind and attentive. The food was absolutely delicious, we couldnât fault any of it, the fish in the aquarium were such a fantastic addition. Unfortunately we were extremely disappointed by getting to the front of the aquarium and told we had to walk over a kilometre through a hot car park to access the entrance of the restaurant. My mother is 70 and was already struggling with the heat on Sentosa, I booked this extremely expensive treat for her 70th Birthday and for the price of $500 Australian dollars for the cheapest 4 course option they should at least have a lift inside the aquarium to access the restaurant. Would not go back just for the reason of not being able to access the restaurant without a vehicle. We were also told if we were an hour late we would lose $100.
Zhang Wenchang
5
The place can be hard to find if you are not accessing it from Oceanarium.
Do read the directions on Ocean Restaurant website or your reservation email carefully.
The ambience is simply fantastic, food is lovely & presented well.
Room for improvement: Having 1-2 more mains choices would be ideal. At the present, one would have to choose between beef or duck.
Desmond Lee
5
The aquarium dining experience was awesome. All the service members were friendly. The aquarium was full of marine lives with Manta rays, hammerhead sharks and etc... The foods was tasty, I like the bread they served together with honey and butter spread. Had enjoyed they dinner very much. Thanks for the servicing team.
ZOE8DESIGN
5
The aquariumâs marine life was presented at its finest! Coupled with great smiles and exceptional service from all staff, it made for an unforgettable experience. It would have been even better if we could mute the noise from those who couldnât speak softlyâbut of course, thatâs out of anyoneâs hands. Aside from that, everything else was perfect! Itâs rare for me to finish every dish during fine dining, but I thoroughly enjoyed and finished everything served here. Love all fishes!
I thought the combination of chocolate lava tart and caviar would be strange, but it turned out to be a delightful surprise! Kudos to the pastry chefâit was impressive!
I had the pleasure of dining at Ocean Restaurant at Resort World Sentosa, and it was an unforgettable experience!
The ambiance is both elegant and serene, with soft lighting and tasteful decor that complements the marine theme.
The menu is a culinary journey, showcasing a blend of fresh seafood and innovative flavors. I opted for the six courses menu, which featured beautifully presented dishes. Each course was a delight, bursting with flavor and artistry. Notable highlights included the seared scallopsâcooked to perfection.
The service was impeccable; the staff were knowledgeable and attentive, special recognition to Ms. WINNIE LIEW who is always ensuring that every detail of our dining experience was flawless.
Overall, Ocean Restaurant offers not just a meal, but a memorable experience that combines exquisite cuisine with breathtaking views of marine life.
Iron Mac
5
We had an unforgettable dining experience while celebrating our anniversary at Ocean Restaurant.
The ambiance was stunning and opulent, but what truly made our dining experience special was the incredible staff. Rona went above and beyond to make us feel celebrated, and Jackie was attentive, warm, and offered thoughtful recommendations that enhanced our meal. The sommelier, Marcus, and Jessica, were all very friendly. They added personalized touches that made our celebration even more extraordinary. Jessica even arranged our buggy ride and ensured everything went smoothly. The team made sure everything was perfectâkudos to them for their outstanding service!
As a food critic might say, the dishes were not your typical fare but offered a unique and creative twist. The flavors were well-balanced and delicious, making the experience both adventurous and enjoyable.
One of the most magical aspects was dining beside the massive aquarium, filled with fascinating marine life. Watching the graceful movements of the sea creatures while enjoying our meal was truly spectacularâit felt like being immersed in an underwater paradise.
The majestic atmosphere, paired with delicious food and outstanding service, made our anniversary celebration impeccable. We couldnât have asked for a better one!
We highly recommend Ocean Restaurant for anyone seeking an extraordinary dining experience!
Desmond Toh
5
As a seafood lover and aquarium enthusiast, I had been looking forward to this experience after CATCORA more than 10 years ago.
The moment I stepped into the restaurant, I was captivated by the stunning panoramic view of the S.E.A. Aquarium. Watching the marine life swim gracefully while enjoying my meal was truly mesmerizing.
We ordered a 8-course dinner set(288$) with wine pairing(+198).
While the restaurant undoubtedly boasts some of the freshest seafood in Singapore, excessive use of squid ink sauces might not be ideal for a first date.
The deep, inky hue can leave your lips and teeth stained, making it a less-than-romantic affair.
However, if you're willing to overlook the potential cosmetic mishap, the seafood itself is truly exceptional.
The freshness is a testament to the restaurant's commitment to sourcing the finest ingredients and showcasing them in their natural state. It seems the head chef also has some sort of special obsession with the use of foams with it on several dishes.
Service was impeccable. Our server was knowledgeable about the menu and made excellent recommendations. He was attentive and ensured that our dining experience was enjoyable from start to finish.
Overall, my dinner at Ocean Restaurant was pleasant. I do recommend it to anyone with a budget to try this place when visiting Singapore or for a special occasion(just not first few dates).