Feng Shui Inn represents the pinnacle of Cantonese fine dining at Resorts World Sentosa, bringing authentic Hong Kong culinary traditions to the heart of Singapore island resort. Located within the elegant lobby of Equarius Hotel at 16 Sentosa Gateway, this signature restaurant offers guests a sophisticated escape into the refined world of traditional Cantonese cuisine. The establishment has built its reputation on meticulous attention to culinary detail, sourcing premium ingredients, and employing time-honored cooking techniques that honor the rich heritage of Cantonese gastronomy while catering to modern palates seeking both authenticity and luxury.
The menu at Feng Shui Inn showcases the full spectrum of Cantonese culinary artistry, from delicate dim sum crafted fresh daily to robust double-boiled soups that simmer for hours to extract maximum flavor and nutrition. Signature offerings include succulent barbecued meats prepared with traditional roasting methods that achieve the perfect balance of char and tenderness, seasonal live seafood selections that highlight the ocean freshest catches, and wok-fried dishes infused with the prized wok hei - that elusive smoky essence that distinguishes masterful Cantonese stir-frying. Each dish reflects the kitchen commitment to preserving authentic flavors while presenting them with contemporary elegance that appeals to both Cantonese cuisine connoisseurs and adventurous diners discovering these flavors for the first time.
Beyond the exceptional food, Feng Shui Inn provides a complete fine dining experience suited for special celebrations, business dinners, or indulgent family meals. The restaurant ambiance balances traditional Chinese design elements with modern comfort, creating an environment where guests can enjoy leisurely meals in refined surroundings. For those preferring to enjoy Feng Shui Inn flavors in the comfort of their hotel rooms or villas, the restaurant offers comprehensive takeaway options featuring the full range of authentic Cantonese menu items. This flexibility, combined with the restaurant prime Resorts World Sentosa location, makes it an accessible yet elevated dining destination for both resort guests and day visitors seeking memorable Cantonese cuisine on Sentosa Island.
6577 6599
VivoCity
Operating Hours
Closing Soon
Closes in 32m
Monday
11 am–2:30 pm
6–10:30 pm
Tuesday
11 am–2:30 pm
6–10:30 pm
Wednesday
11 am–2:30 pm
6–10:30 pm
Thursday
11 am–2:30 pm
6–10:30 pm
Friday
(Today)
11 am–2:30 pm
6–10:30 pm
Saturday
11 am–2:30 pm
6–10:30 pm
Sunday
11 am–2:30 pm
6–10:30 pm
Our Menu
Barbecued Meats
Char Siu (BBQ Pork)
$38.00
Honey-glazed barbecued pork with caramelized edges
Roast Duck
$42.00
Crispy skin duck roasted to perfection
Dim Sum
Assorted Dim Sum Platter
$48.00
Freshly steamed selection of traditional Cantonese dumplings
Har Gao (Prawn Dumplings)
$16.00
Translucent dumplings filled with fresh prawns
Siu Mai (Pork Dumplings)
$14.00
Classic open-top pork and shrimp dumplings
Main Course
Wok-fried Beef with Black Pepper
$42.00
Tender beef stir-fried with aromatic wok hei
Rice & Noodles
Fried Rice with Preserved Meats
$24.00
Fragrant rice with Chinese sausage and waxed meats
Seafood
Seasonal Live Seafood
$88.00
Fresh catch prepared in Cantonese style, market price
Steamed Garoupa with Soy Sauce
$78.00
Delicate whole fish steamed with ginger and scallions
Soups
Double-boiled Superior Chicken Soup
$28.00
Nutritious soup simmered for hours with herbs
Menu Images
Menu Highlights
Dim Sum Platter
Crackling Roasted Pork Belly, Steamed Fish Maw Siew Mai, Crispy Beancurd Roll with Fresh Prawn
Double-boiled Silky Fowl Soup with Lion's Mane Mushroom, Chinese Ginseng
Some items were good while some were mid.
Dumplings and mango sago was the best dishes of the day. But for such an expensive meal, i wished there were more mangos (cmon its mango season now!!)
Soup was okay, but the meat was kinda hard. The carbs dish was disappointing as the fried rice had no flavor and the texture was kinda bad, and the tofu was a lil cold.
Overall an average to below average chinese resaurant. Had better dimsum at more affordable prices too.
Positive Reviews
CK Tan
Celebrated son's birthday dinner first time here. Overall service was quick and attentive to replenish tea. Food was tasty in general, typical of Cantonese restaurant.
Alex
I recently dined at Feng Shui Inn at Resorts World Sentosa, and the experience was a mix of exceptional cuisine and an unexpected downside. The food was undeniably outstanding, showcasing a refined take on Cantonese flavors with premium ingredients.
The Baked Cod with Wasabi Sauce was a highlight, with its buttery texture complemented by a subtle wasabi kick. The Deep-Fried Crab Claw with Salt and Pepper had a perfectly crispy exterior, enhancing the natural sweetness of the crab. Another standout was the Braised Kurobuta Pork Ribs with Red Wine and Fresh Apple, which had a beautifully rich depth of flavor, with the fruit adding a delicate sweetness to the tender ribs.
The Double-boiled Fresh Lily Bulbs, Sea Whelk Soup was comforting and full of nourishing flavors, while the Baked Tiger Prawn with Tamayaki Sauce, Celery, and Ginger Onion had a wonderful umami balance. The Wok-fried Handmade Noodle with Grouper Fillet was another well-executed dish, featuring springy noodles and fresh seafood.
To end the meal, the Hot Ginger Soup with Red Dates and Lotus Seed, served with a Crispy Custard Puff Pastry, was the perfect mix of warmth and indulgence.
However, despite the impeccable food, the dining experience was affected by an issue with flies inside the restaurant, which was surprising given that it is an upscale indoor venue. While the staff were attentive and the ambiance was elegant, this aspect detracted from the overall experience.
That said, if the management can address this issue, Feng Shui Inn remains a fantastic spot for refined Cantonese cuisine, with dishes that showcase both tradition and creativity. Would I return? For the food—absolutely. But I do hope to see improvements in the dining environment.
Melissa Hee
A Six-Star Culinary Experience
Feng Shui Inn at Equarius Hotel, Singapore, offers an exceptional dining experience. The food is absolutely top-notch—every single dish is perfectly crafted and never fails to impress. Truly a feast for the senses!
The service is equally outstanding. The waitstaff are attentive, efficient, and ensure a smooth and enjoyable dining experience from start to finish.
This restaurant is a must-visit for anyone seeking a luxurious and unforgettable meal. Highly recommended and deserving of six stars!
Michelle Yannis
I had a fantastic dining experience at Feng Shui Inn! The food was absolutely excellent, with every dish full of flavor and beautifully presented. The ambience added to the charm, making it a perfect setting for a cozy meal. Our server, Gary, was incredibly friendly and knowledgeable, recommending some of the best dishes on the menu – and he didn’t steer us wrong! As a special touch, the restaurant surprised us with a Halloween-themed dessert, which was such a treat and a lovely gesture. Thank you for a memorable afternoon lunch!
Henry Cheng
This place has seen some ups and downs but it has definitely gone up this time around. The dim sum coupled with soup dishes were delectable. Really fine dining Chinese cuisine at its best. My personal favourites were the boiled soup, siew mai with cod roe and fried baby broccoli. Dim sum were served fresh while piping hot. Portions were just nice as well. Let’s hope they can keep up the momentum.
