came here to celebrate a friend's birthday. loved the ambience of the place, and appreciated the thought that went into the design and aesthetics of the venue. food was good, ordered pasta, pizza and fries, pasta was flavourful and done nicely, and the pizza was a hit too. loved the truffle and sambal mayo that came with the fries. thought that the price was quite affordable for the location, as we spent around $110 for 3 people. staff were helpful, super friendly and accommodating service. would come again!
Patrick Lau
3
First impressions wasn’t good. We were not familiar with the location and Google mapped it. Directions brought us to the car porch and basically, you are not allowed to park there. We were redirected to Imbiah Carpark and parked right at the end which is the entrance to a trail. Make sure you take the first right of the trail or else you have to make your way back uphill to the joint
Foodwise, it was a joint collaboration with Peranakan Mansion of Malacca for a special event so it wouldn’t be applicable to comment
Service team was eager and proactive but we still the event was understaffed
Certain tables will catch a partial sea view
And the toilets are unisex
Loo Sian Woon
5
Our wedding at this venue was truly a dream come true. The place is absolutely stunning - every corner was picture-perfect and felt so magical. It was everything we hoped for and more.
But beyond the aesthetics, what made this venue extra special was the amazing team behind it. Every staff member we encountered was kind, professional, and incredibly helpful. They made sure everything ran smoothly and that we were well taken care of throughout the day.
A very special shout-out to Joan, who truly felt like the bridal best friend I didn’t know I needed. She was so sweet and incredibly thoughtful - constantly checking in on us, making sure we stayed hydrated, assisting us wherever she could, and making sure we were both comfortable and cared for the entire time. Her genuine care made me feel supported every step of the way - even without an entourage, I never felt alone 🥰
Even before the big day, communicating with them was effortless - they always responded quickly, kindly, and with such clarity. We never felt left in the dark, and honestly, we couldn’t have asked for better support.
We also received so many compliments about the food - especially from our guests who flew in from overseas. They absolutely loved it! Everything was well-prepared, flavorful, and beautifully presented. It was such a treat, and it really added to the overall experience for everyone.
Booking this venue was hands down one of the best decisions we made for our wedding. It gave us the perfect backdrop to celebrate such a meaningful day, and the team made the experience smooth and worry-free. We’re beyond grateful for everything - especially for Joan 🥰
If you’re looking for a venue that’s not only stunning but comes with a genuinely caring and supportive team - this is the one ❤️
Jaden
2
Average dinner service.
Service crew were not attentive to details and repeatedly missed out on service requests.
Quite alot of misses for the meal.
Asked for medium rare steak and received a tough well done one instead.
Only the dessert is worth mentioning.
Everything could have been better with it being located at Sentosa.
Justine
2
TLDR:
1. Questionable promotion
2. Subpar desserts
3. Poor communication
4. Foreign object in food
5. Inattentive service
We came here for the afternoon high tea set, specifically booked through Chope when we saw there was a promotion that offered 50% off the second set. We also chose this place as it is pet friendly. However, had a rather bad experience overall.
Upon arrival, we were informed that they couldn't fulfil the second set due to insufficient items. This was a little confusing as we had made an advance reservation (3 days in advance) so it didn’t make sense that they had “ran out of items” for a second set. Instead, the restaurant offered a 15% discount on the à la carte menu, which wasn't what we wanted so we asked if they could replace those items which were unavailable. They agreed and replaced two of the items with a chocolate cake and Macarons, which we accepted. We added an additional pizza to share. Male waiter was rather attentive at this point so it was alright.
Unfortunately, after the food came, we found the desserts excessively sweet, and one item had turned watery and sour (see picture for reference). When we asked about it, the waitress checked with the kitchen and came back nonchalantly saying it was normal because it came from the freezer. No offers were made to replace the item or apologise. We were disappointed that the fact that this was a frozen item wasn't communicated beforehand. We would have otherwise consumed it as the first item.
To make matters worse, other smaller issues were that we found plastic in one of the Macarons (see picture). Additionally, we didnt get refills on our ice water, while other tables were waited on attentively. We also had to wait at least 10 minutes after we asked for the bill, resulting in us going straight to the counter for payment.
Given our positive experiences at other wildseed cafes, we expected more from this location. Unfortunately, we wouldn't recommend it except for the ambience.
Yeo
4
We held our wedding at 1-Flowerhill in Jan25. It is a very beautiful and cosy venue which my guest enjoyed. Thank you to Joan, Sebastian and the team for making the experience a memorable one. They were all very prompt in service and provided great support to the programme flow.
Joan is always reassuring and giving the couple the best support she can, we are lucky to have you as our wedding coordinator. Thank you very much.
Food option for wedding slightly limited, could have been of better quality such as cod fish and bigger portion for guest.
muffin Sweet
4
Food was of good portion and quality. Had chicken leg and seabass. Restaurant is beautifully decorated with flowers, though not very accessible. The service crew seemed to be made up of students who were not trained. We ordered wine and it was not served. Food and drinks were served to wrong tables even though tables were numbered. They were in a hurry to collect the dishes when we have not finished the food, and even commented “oh, you want to eat the sauce?” Staff was hunting around the tables for who asked for the bill.
nat reviews
3
The chateau’s exterior aesthetics would be the biggest sell of this place. I do reckon the artificial flowers interior does make the place feel cheap. Personally, I would’ve liked the whole place brighter with natural light rays rather than the dimmed lightings. After thinking it through and through, 3/5 for atmosphere.
Food: 2/5
Ordered the high tea set, a mac and cheese and a carrot cake. While I liked the teacup and teapot set which was quite pretty, the food was, however, sub-par. Kuihs were all way too sweet and the savouries were dry. The same goes for the carrot cake, which was too dense and dry. Mac and cheese, on the other hand, tasted alright.
Service: 3/5
Normal customer service. With the exception of lady at the entrance, possibly the manager, who’s quite friendly.
Will not be back.
chin hock tan
5
A friend suggested this place. Visited with family for weekday dinner. Had the whole grill fish of the day, meat of the day too, a soft shell crab pasta and a smoked duck pizza. A bottle of Italian moscato. The pasta was just nice. Would order again the next visit. The pizza was surprisingly light and the touch of fried kale was clever. The ribeye was very good. The fish was the best. The fish was a red snapper. Very fresh and way above our expectations. Finally, the venue. Black and white bungalow, top of a hill, lush greenery and no problem whatsoever with parking.
Edwin Lim Fwee Wong
5
First thing on arriving at Wildseed Bar & Grill (family of three) is the ambience of the place, it has a nice view overlooking the surrounding buildings with green trees and the distant sea. One is immediately made to feel at ease taking in the scenery around the place.
Staff were friendly and courteous throughout our time here. One of the staff, Mr Sebastian, was very kind in recommending some favorite dishes for our consideration. We took in his advice and were glad we did for the food recommended were thoroughly sumptuous and a delight for the palate.
We started with their creamy mushroom soup, thickness is just nice and the taste is creamy enough without being too overwhelming.
We followed that with Buffalo Wings and Cod Bites. Buffalo Wings was tasty, as you would expect, with tinge of spice and herb to light up the taste bud. Cod Bites was irresistibly delicious and we would have ordered a second helping if not for the main dishes which we have ordered from the start.
For the main dish, we had Crab Linguine and Wagyu Burger. For Crab Linguine, made up of spaghetti with softshell crab in chilli crab sauce, we were treated to a distinct taste of spicy spaghetti which lingered in our taste buds long after we finished. Wagyu Burger is, for me, the ultimate in the food order of the day. The beef patty is prepared just nice at medium rare, combined with the other ingredients in the burger, the succulent juice with each bite is just so tantalisingly absorbing that it made me forget my earlier forays into the other food tasted and I kept at it till the last bite.
Finally, I was given the cocktail of the day, a fusion of dessert mixed with just the right amount of bourbon. My wife and daughter had Matcha Shake for their drinks. An unforgettable experience in dining for me and my family. Will definitely come back again.