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sous chef

TWO CHEFS BAR PTE. LTD.

Full Time D04 Harbourfront,Telok Blangah, Sentosa Island $5000 - $8000

Posted: January 14, 2026

Job Description

managing operation and take care schedule, ordering , food cost
planning new menu and set menu helping to to head chef and take care of staffs and planning Valentines day menu and take care food cost and hiring chef de pardie and cook and Comis. must take care of all the culinary staffs and schedule.

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