Service Crew

Job Description & Requirements

• Assist with restaurant's day-to-day operations.
• Greet and usher guests to table, present menu and share promotional items
• Take orders and serve food and beverages to guests.
• Respond promptly and professionally to guests' needs, questions, concerns.
• Housekeeping duties to maintain a neat and clean working environment.
• Perform any other operational duties and responsibilities as and when assigned.

Requirements:

• Loves the sun and outdoor activities.
• Friendly and customer oriented.
• Able to work independently and take initiatives.
• Able to remain calm and composed in a hectic and fast-paced environment.
• Must be able to work on weekends and public holidays.