📍Bukit Timah: 34 Greenwood Ave, S289236

📍Quayside Isle: 31 Ocean Way #01-02 to 05, S098375

– 5.5 Days work week. Must be onsite to oversee and manage all events

– Actively source for new sales leads, working towards monthly KPIs and deliverables for our restaurants

– Plan and execute brand events, private bookings, and seasonal campaigns

– Work closely with marketing, kitchen, and service teams to ensure seamless operations

– Build relationships with vendors, suppliers, and clients

– Track event budgets, timelines, and post-event performance

– Elevate GFM’s reputation as the go-to destination for fresh seafood and unforgettable events

– 2+ years in event planning or F&B/events marketing

– Experience managing vendors, logistics, and teams

– Strong communication skills and attention to detail

– Passion for food, wine, and guest experience

– Available to work on-site, weekends, and evenings when needed

Incentive Scheme: 4%, 8%, 12% if sales targets are met
Staff Meals: Free meals provided during shift
Night Transport: Taxi claims available for exceptionally late days
Top Seller Award: Incentives for the highest earner of each month from every outlet
Wellbeing Benefits: Medical claims included
Annual Leave: From 7 days onwards (negotiable on case to case basis)
Confirmation Adjustment: Pay adjustment upon confirmation from 5% onwards
Sentosa Entry Pass: Annual Sentosa islander pass provided for subsidised transport and free entry (for our Sentosa team)
Career Progression: Career path personalisations and growth opportunities
Staff Discount: 30% off the entire bill for staff when they dine in with us during their birthday (up to a max of 4 pax)

Restaurant Events Manager [5.5 days]

Job Description