Pastry Cook

Main Duties and Key Responsibilities

• Assist the Pastry Chef in the creation and production of pastries and desserts according to established recipes and quality standards.
• Plate and present pastries and desserts for buffet and à la carte service, with a focus on consistency and attention to detail.
• Support buffet and deli counter setup and presentation, creating attractive and consistent displays.
• Check Function Event Orders (FEOs) and daily menus to plan and prepare required items.
• Maintain cleanliness and hygiene of workstations, equipment, and storage areas in compliance with food safety standards.
• Monitor inventory, report shortages, and assist with ordering, receiving, and organizing supplies.
• Perform any other related tasks as assigned by the Pastry Chef.

Requirements

• Certificate or diploma in Pastry & Baking or a related field.
• Prior experience in a pastry or bakery kitchen preferred.
• Strong knowledge of pastry techniques, ingredients, and presentation standards.
• Able to work shifts, including weekends and public holidays.