THE SUPREME HR ADVISORY PTE. LTD.
Posted: March 04, 2026
Key Responsibilities
• Prepare food according to recipes, menu specifications, and presentation standards (e.g., cutting vegetables, meats, sauces).
• Cook menu items in collaboration with the kitchen team as needed.
• Ensure all supplies and ingredients are available for preparation; maintain proper stock inventory and storage.
• Set up and stock workstations, ensuring food is prepared and delivered consistently, on time, and of high quality.
• Maintain a clean, organized, and sanitary work area, including cleaning and maintaining kitchen equipment.
• Follow hygiene, sanitation, and safety regulations at all times.
• Comply with instructions from the Head Chef or Chef-in-Charge.
• Perform any other duties as assigned.
Requirements:
• Ability to follow recipes and instructions accurately.
• Good knowledge of kitchen hygiene, sanitation, and safety standards.
• Flexibility to perform various kitchen tasks as required.
Leong Jia Qi Reg No. : R24124746
The Supreme HR Advisory Pte Ltd EA No. : 14C7279
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