Shangri-La Rasa Sentosa, Singapore
We are looking for a Junior Sous Chef to join our team!
As a Junior Sous Chef, we rely on you to:
- To assist the Sous Chef daily kitchen operations to ensure efficient food preparation and service aligned with Shangri-La’s standards
- Monitor and maintain food quality consistently to meet high culinary standards and guest expectations
- Assist in updating menus to incorporate new culinary trends andoptimize offerings
- Implement and enforce food hygiene and safety protocols to comply with health regulations and company policies
- Collaborate with the team to maximize kitchen profitability through cost control and waste reduction
- Supervise kitchen staff to maintain smooth workflow and uphold service excellence
- Foster a learning environment by encouraging curiosity and continuous culinary
skill development
- Manage shift schedules and kitchen resources to ensure operational readiness and
coverage
We are looking for someone who:
- Demonstrated passion for culinary arts with a commitment to delivering high-qualityfood
- Strong interpersonal skills to engage effectively with team members and
stakeholders
- Proven ability to plan, organize, and solve problems in a fast-paced kitchen
setting
- Openness to learning and adapting to new culinary trends and techniques
- Willingness to work flexible shifts to support kitchen operations
We Offer
- 5-day work week
- Learning and Development opportunities for career development
- Medical and insurance coverage
- Special employee discount within Shangri-La Group
- Duty Meals and shuttle bus provided
If you are the right person, what are you waiting for? Click the apply button now!