Greenwood Fish Market
📍Bukit Timah: 34 Greenwood Ave, S289236
📍Quayside Isle: 31 Ocean Way #01-02 to 05, S098375
Key Responsibilities:
- Assisting the Chef de Partie in preparing, cooking, and presenting dishes according to restaurant standards
- Maintaining a high level of food quality and consistency in assigned sections of the kitchen
- Supporting daily mise en place and ensuring ingredients are properly prepared and stored
- Following recipes, portion controls, and presentation standards as directed by senior chefs
- Ensuring the kitchen and workstations are kept clean, hygienic, and well-organised at all times
- Assisting in receiving and storing deliveries, checking for quality and freshness of ingredients
- Working closely with the kitchen team to ensure smooth operations during service
Requirements:
- At least 1 year of kitchen experience, preferably in a similar role or as a Commis Chef in a busy restaurant
- Basic cooking knowledge with a willingness to learn and develop culinary skills
- Ability to follow instructions and work under the guidance of senior chefs
- Strong sense of teamwork, reliability, and a positive work attitude
- Understanding of basic food safety and hygiene practices
Benefits For Confirmed Staff:
- Incentive Scheme: 4%, 8%, 12% if sales targets are met
- Staff Meals: Free meals provided during shift
- Night Transport: Taxi claims available for exceptionally late days
- Top Seller Award: Incentives for the highest earner of each month from every outlet
- Wellbeing Benefits: Medical claims included
- Annual Leave: From 7 days onwards (negotiable on case to case basis)
- Confirmation Adjustment: Pay adjustment upon confirmation from 5% onwards
- Sentosa Entry Pass: Annual Sentosa islander pass provided for subsidised transport and free entry (for our Sentosa team)
- Career Progression: Career path personalisations and growth opportunities
- Staff Discount: 30% off the entire bill for staff when they dine in with us during their birthday (up to a max of 4 pax)