HEAD CHEF

MAHARAJA GRILL AND BAR PTE. LTD.

Full Time D04 Harbourfront,Telok Blangah, Sentosa Island $6500 - $10500

Job Description

Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards
Staying up-to-date with culinary trends and kitchen processes
Dealing with suppliers and ensuring that they supply quality goods at affordable prices
Managing the inventory and ordering stock as needed
Overseeing the maintenance of kitchen equipment and organising repairs when needed
Handling staff issues, such as sick leave and attendance, and taking disciplinary action when necessary
Developing new dishes and overhauling menus to attract more clientele
Ensuring that guests receive excellent service and enjoy their culinary experience
The ability to constantly perform well in a high-pressure and fast-paced environment
Excellent organisational skills to ensure the smooth running of a kitchen
In-depth knowledge of all the sections in a kitchen to efficiently manage operations
Strong leadership skills to effectively manage and motivate a kitchen team
Solid financial acumen, including the ability to manage a budget
Creativity and superior culinary skills to create exceptional dishes for an establishment’s menu
Computer literacy, including a working knowledge of relevant software programs, such as a point-of-sale system and Microsoft Office
Business acumen to make sound decisions regarding things like menu prices and kitchen processes

How to Apply

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