Dishwasher cum Kitchen Helper

1. Dishwashing & Cleaning

Wash, rinse and sanitize all dishes, glassware, cutlery, pots, pans, and kitchen utensils

Operate dishwashing machines (if applicable) according to safety guidelines

Ensure proper segregation of clean and dirty items

Maintain cleanliness of dishwashing area at all times

Ensure proper storage of cleaned equipment

2. Kitchen Cleaning & Maintenance

Clean kitchen floors, walls, tables, food preparation areas, and equipment

Empty rubbish bins and dispose of waste according to hygiene regulations

Ensure grease traps and sinks are cleaned regularly

Refill soap, sanitizers, and cleaning supplies as needed

Maintain overall kitchen hygiene standards in compliance with food safety requirements

3. Kitchen Assistance

Assist chefs with basic food preparation (washing, peeling, cutting vegetables, etc.)

Help in receiving and storing deliveries

Arrange and organize stock in chiller/freezer/store room

Support kitchen staff during peak hours

Carry heavy items such as rice bags, cartons, and kitchen supplies

4. Compliance & Safety

Follow workplace safety and hygiene standards

Wear proper uniform and protective equipment

Report any equipment malfunction or safety hazards to supervisor

Comply with company policies and kitchen SOPs

Requirements

Physically fit and able to stand for long hours

Able to lift heavy items (10–25kg)

Willing to work shifts, weekends, and public holidays

Basic understanding of hygiene and food safety practices

No experience required; training will be provided

Positive attitude and team player