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Commis Chef

ROGUE TRADERS PTE. LTD.

Full Time D04 Harbourfront,Telok Blangah, Sentosa Island $2500 - $3100

Posted: April 06, 2026

Job Description

Born from the same fire that built Burnt Ends Hospitality Group, People People Brewery is where great beer, wood-fired food, music, and community come together at Resorts World Sentosa. We’re a working brewery, smokehouse, and social space rolled into one.

Here, beers are brewed just metres from the table, the wood fire is always burning, and the space hums with good conversation, great music, and shared moments. From casual catch-ups and milestone celebrations to big sporting events watched together with a cold beer in hand, it’s a place to gather with friends, meet new people, and often stay a little longer than planned.

We’re building our opening team now; people who love hospitality, thrive in a vibrant, fast-paced environment, and genuinely care about creating memorable experiences for guests.

Job Responsibilities:

  • Report to the Section Chef and other senior positions.

  • Ensure that every job given is executed up to the standard.

  • Maintain high standard of hygiene, sanitation and cleanliness in all kitchen areas.

  • Preparing the ingredients for senior chef and ensure the prep is up to the standard

  • Ensure the product is always consistent as per specifications received by senior chef and always get it checked by senior staff.

  • Measuring dish ingredients and portion sizes accurately.

  • Dealing with ordering and stock rotation.

  • Preparing mis en place sheet for briefing as per instructions by senior chef.

  • Minimise food wastage.

  • To constantly upgrade culinary skills through training and/or self-study.

  • Ad hoc duties as assigned by Superior.

  • Comply at all times with the Staff Code of Conduct.

  • Seek to ensure at all times that all visitors or guests on our sites have the best experience possible

Job Requirements:

  • Minimum 1 year of relevant experience

  • No min cert required

  • Experience with kitchen equipment

  • Understand basic food hygiene practices and health and safety

  • Able to multitask and work efficiently under pressure

  • Be punctual and well disciplined

  • Able to work evenings, weekends, and holidays

  • 5 Day work week (44 hours per week)

Benefits:

  • Medical insurance

  • Dental coverage

  • Annual performance bonus

  • Strong growth and development opportunities

  • 12 days Annual leave + 1 day Birthday leave

  • 1.5x OT pay for hours worked beyond 44/week

If you’re excited to help shape a brand from day one and be part of a venue that feels like a true community hangout, we’d love to meet you! Apply now and be part of our new opening!

How to Apply

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