Chef - Western Cuisine (Breakfast Operation) Orchard Area Hotel

Job Responsibilities:

• Ensure seamless operations of kitchen while meeting occupational safety and health,

• Ensure consistent food standards in a fast-paced, open concept environment,

• Dealing with suppliers and ensuring food cost targets are achieved,

• Faithfully and diligently perform required duties and reporting to the management on issues such as food cost and weekly reviews,

• Ensure consistency in food quality and presentation for morning buffet

Job Requirements:

• Energetic and fun team players who likes communicating with people in an open kitchen concept

• At least 3 years kitchen experience in making breakfast items in western and local cuisines

• Able to setup breakfast buffets for a 4 Star hotel property

• Able to work in a fast-paced environment

• Receptive to constructive criticism and performance feedback

• Warm personality and a natural ability to interact with people and create an upbeat, fun atmosphere, which is crucial to the experience