Chef De Partie

Primary Responsibilities

• Assist in setting up the workstation daily with the required Mise en place, tools, equipment and supplies according to standards
• Ensure cleanliness of workstation and regular inspection of all tools, equipment and supplies to ensure compliance with standards
• Assist in controlling inventory and managing requisition of stocks
• Fabricate meat, fish and poultry for menu items
• Monitor production schedule and par levels to be sufficient to meet production demands
• Ensure compliance with SFA requirements forquality assurance and meet the required QA score

Requirements

• Certificate in Culinary Skills / GCE 'O' level or equivalent
• At least 3 years of culinary experience
• Good interpersonal communication and problem-solving skills
• Proficient in food cost and inventory management
• Preferably with experience in supervisory skills