CHEF

• To prepare high quality traditional authentic Indian food, especially North Indian Guajarati dishes.

• Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook north Indian dishes in a traditional way.

• To ensure that all the dishes are freshly prepared and the food standards are met.

• Responsible for the kitchen’s daily operations and supervise and coach junior kitchen staffs.

• Plan and arrange ingredients for next day preparation and orders.

• Need to understand the customer requirements, as per order.

• To Introduce new dishes and menus.

• Should monitor and maintain stock levels and inventory.

• Need to monitor stock rotation procedures are followed as per inventory.

• Experience in all North Indian cuisines.

• Monitoring portions and waste control.

• To provide quality of food

• A deep understanding of authentic North Indian food preparation.

• Capacity to work under pressure during the extremely busy period.

• Flexible to work in any shifts, especially in split shifts.