Catering Assistant [Perm Part Time] [1028]

• RWS (Resorts World Sentosa)
• $12 per hour
• 6 days work, 7 to 7
• Will have break time

Key Responsibilities

Food Preparation & Cooking

• Prepare food according to established recipes, specifications, and presentation standards.

• Cook menu items in collaboration with the kitchen team, ensuring quality and consistency.

• Plan and coordinate food production to match meal serving hours, maintaining temperature, appearance, and taste standards.

• Ensure sufficient supplies and approved substitutions are available for smooth preparation.

• Set up and stock your station with necessary ingredients and equipment before service.

Kitchen & Equipment Management

• Maintain a clean, organized, and sanitary work area at all times.

• Properly handle and maintain kitchen equipment; report any malfunctions or maintenance needs.

• Store all food safely and properly, clearly marking dates and items.

• Monitor inventory and storage areas to ensure proper organization and minimal wastage.

Compliance & Reporting

• Follow all hygiene, sanitation, and safety regulations.

• Adhere to instructions from the Head Chef or Chef-in-Charge at all times.

• Report any incidents, performance issues, or equipment failures promptly.

• Act in the best interest of the company at all times.

• Able to cook western menu/cuisines an added advantage.

Other Duties

• Perform any additional tasks or responsibilities as assigned by management.

Requirements

• Proven experience as a cook in a canteen, F&B outlet, or similar environment.

• Knowledge of food hygiene and sanitation standards.

• Ability to work night shifts.

• Commitment to delivering high-quality food consistently.

Leong Jia Qi Reg No. : R24124746

The Supreme HR Advisory Pte Ltd EA No. : 14C7279