F&B Hospitality Executive

Primary Responsibilities:

• Supervise and train the team members in accordance with the service standards, ensure suggestive selling techniques are performed by all team members
• Assist in development of the wine list and ability to pair and suggest wine to guest and decanting of the wine
• Operate the cash register, compute the cash register and record total transactions
• Provide excellent guest engagement while serving food and beverages to the guests

Requirements:

• Possess certificate in F&B/Hospitality Management and WSET or its equivalent
• Preferably 5 years' experience in F&B Operations in hotel restaurants / fine dining restaurants
• Good interpersonal and communication skills with cheerful personality