Primary Responsibilities
Bar Operation and Beverage Production
- Prepare the bar counter and mise en place for operation, ensuring everything's set before hours commence.
- Create and maintain an innovative cocktail menu and beverage program aligned with the bar's concept. Present ideas to the Director of Food and Beverage.
- Conduct market research to enhance product offerings.
- Implement periodic and seasonal menu updates.
- Operate advanced bar equipment and ensure sustainable practices.
Collaboration and Networking
- Build and nurture relationships with top bars across Asia and globally, fostering guest shifts and regional collaborations.
Inventory Management
- Oversee stock requisition, collection, replenishment, and disposal. Conduct daily inventory checks.
Quality Control and Guest Experience
- Ensure beverage production meets outlet standards and recipes, maintaining quality and freshness.
- Identify opportunities to upsell and enhance guest experiences.
- Maintain efficiency in bar counter work, pantry, and service preparations.
Support and Training
- Assist in hosting and floor service duties as needed.
- Perform opening and closing shift responsibilities.
- Participate in daily line-ups and training activities as assigned by superiors.
- Support colleagues in other restaurants and bars as requested.
- Foster collaborative working relationships with colleagues and supervisors.
Requirements
- Minimum 5 years in a similar bartending role within a luxury environment, with experience in recognized bars.
- Excellent knowledge of all beverage products.
- Has a passion for Food & Beverage. Problem-solving skills, creative with an eye for detail, team-oriented management approach, and capability to build cross-departmental relationships. Must be well-organized with excellent communication and interpersonal skills.
- Administrative knowledge of F&B operations and proficiency in Microsoft Office, computer systems, and POS systems.
- Good interpersonal and communication skills.
- Ability to work a flexible schedule, including weekends and holidays. Must maintain a well-groomed, professional appearance.